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  • 1.  Carbon Dioxide Fizzing

    Posted 18-05-2025 12:22
    NSW Fellows Luncheon, Darling Harbour May 2, 2025

    My 5-minutes showed the majority present had published articles in CinA and all agreed it should continue in some form as RACI's gold standard. Hooray for Ian Rae's letters! 

    Australia's Chief Scientist, oceanographer Tony Haymet, promised in his address  to return to the Luncheon each year but rejected my thesis in a question to him that CO2 is emerging from the ocean surface, given the results of the Keelings and Susan Solomon. As chance would have it, Susan and I (Ivan Kennedy) spoke in the same Pacifichem 2021 session though with opposing viewpoints. 

    My 50 or copies of our article challenging Tony's  response were all but two snapped up afterwards and you can see a similar version stripped of boxes at Cornell's https://doi.org/1048550/arXiv.2505.06253. Cornell's modulation for quality took much longer than usual but release came through this week. It is already causing AI to go into contortions and I'm looking forward to next year's Fellows Luncheon for more discussion with the Chief Scientist. The Keelings both did wonderful work, but overlooked the seasonal and long-term warming of the mixing zone of the ocean and the process of acid calcification, causing CO2 to fizz out, like adding vinegar to coke. 

    Do the experiment and prove us wrong, if you can! 



  • 2.  RE: Carbon Dioxide Fizzing

    Posted 19-05-2025 14:00
    Edited by Daniel Turner 19-05-2025 14:00

    @Ivan Kennedy – Thanks for sharing. Please note that the link you provided is missing a '.' in the publication section of the URL for the DOI to resolve.

     


  • 3.  RE: Carbon Dioxide Fizzing

    Posted 19-05-2025 14:54

    Thanks Daniel. My almost 87 year old fingers are none too supple now. Worse using phone.

    I also sent the article to Cosmos. I must be the kiss of death, because it closed today. We'll try Science next. 



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    Ivan Kennedy
    Professor
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