The RACI Food, Nutrition and Analytical Chemistry (FNAC) group is excited to announce the upcoming event on “Precision Fermentation: Innovating Dairy and Beyond”. This FREE event aims to raise awareness of precision fermentation, a cutting-edge technology revolutionizing the production of alternative food products such as dairy, flavourings, and plant-based meats. Attendees will have a unique opportunity to uncover the science behind the industry, gain insights into its challenges, sample innovative food products, and network with leading industry professionals.
Please note this is a FREE event. RSVP to register.
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